Pretzel caseiro: receita fácil e deliciosa

[{"selector":"#anim-e5d1fdd1-688f-4310-8b80-2b37806cbbc3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30c0543a-3cc7-47d0-8c59-15b9888ad975","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] pREPARO: 10 MIN 3⁄4 xíc de chá leite morno (180 ml) 1 pacotinho fermento biológico seco 2 col de sopa açúcar 2 col de sopa margarina com sal 1 ovo 3 xíc de chá farinha de trigo 1 1⁄2 col de café bicarbonato de sódio Água morna Açúcar e canela (a gosto) Manteiga derretida (a gosto) Geladeira: 60 MIN iNGREDIENTES Sublinhado rabiscado branco

Passo 1

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Passo 2

[{"selector":"#anim-7a754de5-75e8-4d63-9665-952bf93be29d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-56b5590f-9fdd-496f-abd7-dd4f561b7962","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee827586-37c2-4ae4-a54a-d58119b3f0c5","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Adicione a margarina, o ovo e misture bem. Incorpore a farinha de trigo aos poucos, mexendo até formar uma massa homogênea. Sublinhado rabiscado VER RECEITA

Passo 3

[{"selector":"#anim-3094f0fb-015a-4174-8a80-8b7b264f0abb","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b0623c47-fee0-42ba-a4d2-d4f18ed3a3fe","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ec452d4-6d14-49f0-9017-1ce5c36998e7","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sove por cerca de 7 minutos, até que a massa esteja lisa e elástica. Cubra a massa e deixe crescer por cerca de 30 minutos, ou até dobrar de volume. Sublinhado rabiscado VER RECEITA

Passo 4

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Passo 5

[{"selector":"#anim-586fbda4-86af-493c-97de-1ea8525931fc","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-67b85dcc-d4d2-43f6-9d62-552c5e7d126f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d41bf15-430e-4f6d-b3a4-9544a7f83cb6","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Em uma tigela, misture água morna com bicarbonato de sódio. Mergulhe cada pretzel na mistura de bicarbonato e coloque-o em uma forma untada. Sublinhado rabiscado VER RECEITA

Passo 6

[{"selector":"#anim-13035330-de56-4ee9-a428-cbf8eba4d71d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b235b4aa-360c-478d-9b16-b5604778200c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-531c3ddb-ffee-4057-8602-e60ea3a5cc76","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Asse por cerca de 15 minutos, ou até dourar. Enquanto isso, misture açúcar e canela em um prato. Sublinhado rabiscado VER RECEITA

Passo 7

[{"selector":"#anim-aeeb61d9-364e-4465-96e8-f75580d54377","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7f2ceb0e-33e8-4e81-b5e2-5be7cbfe3dd6","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c706563-2246-4a1e-b153-a99a682ce425","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Derreta a manteiga. Quando os pretzels estiverem assados, pincele-os com manteiga derretida e passe-os na mistura de açúcar e canela. Sirva quente e aproveite! Sublinhado rabiscado VER RECEITA